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• Implementation Performance of Specific and Sensitive Nutrition Interventions for Stunting Control in Kupang Regency, Indonesia: A Cross-Sectional Study

  Florentianus Tat, Muhamad Satria Mandala Pua Upa, Mariana Ngundju Awang, Riny Pujiyanti, Emanuel Gerald Alan Rahmat, Joel Rey U. Acob (Author)

  Abstract : 665

  Download PDF : 98

  DOI: 10.33860/jik.v20i1.4142

  Pages : 134-141

  2026-04-01

• The Influence of Social Media-Based Nutrition Education on Adolescents' Nutritional Knowledge and Body Image Perception

  Ansar, Diah Ayu Hartini, Bahja, Elvyrah Faisal, Nikmah Utami Dewi, Ummu Aiman (Author)

  Abstract : 2162

  Download PDF : 542

  DOI: 10.33860/jik.v18i2.3976

  Pages : 178-182

  2024-08-31

• Effect of Nutrition Education with Aerobic Gymnastics on Visceral Adiposity Index in Security Guard

  A Fahmy Arif Tsani, Nisra Iman Kasih Zai, Nurmasari Widyastuti, Fillah Fithra Dieny (Author)

  Abstract : 60

  DOI: 10.33860/jik.v20i2.4280

  Pages : 185-194

  2026-07-30

• Development of Stunting Prevention Education Videos through Balanced Nutrition Arrangements for Adolescents

  I Putu Suiraoka, Hertog Nursanyoto, Ita Fritalia (Author)

  Abstract : 962

  Download PDF : 286

  DOI: 10.33860/jik.v18i2.3923

  Pages : 163-171

  2024-08-31

• Assessment of the Feasibility of Using Mobile Application in Stunting prevention in Toddlers: Scoping Review

  Pahyuri Lubis, Mufdlilah (Author)

  Abstract : 597

  DOI: 10.33860/jik.v18i2.2734

  Pages : 194-204

  2024-08-31

• Analysis Factor Dominance and Contribution Program Performance against Stunting Incidents in Bali Province: SSGI Data Analysis

  I Putu Suiraoka, Hertog Nursanyoto, I Made Suarjana, Ni Made Ayu Suastiti (Author)

  Abstract : 1935

  Download PDF : 818

  DOI: 10.33860/jik.v18i1.3700

  Pages : 16-24

  2024-05-31

• Short Chain Fatty Acid Concentrations in the Cecum of Obese Rats after Giving Dangke (Fermented Milk) from Enrekang

  Ariel Magfirah, Diana Nur Afifah, Endang Sri Lestari, Adriyan Pramono, Ninik Rustanti (Author)

  Abstract : 378

  DOI: 10.33860/jik.v18i4.3774

  2024-12-31

• Tempeh-Anchovy Sausage as a Snack Source of Calcium to Reduce Stunting

  Ade Devriany, Enardi Ori Pertami, Purba Ratih Puspita Kusumadewi, Wardani Zenderi, Sumarto, Lestarida Nainggolan, Monia Agni Wiyatami (Author)

  Abstract : 485

  DOI: 10.33860/jik.v18i4.3894

  Pages : 350– 357

  2024-12-31
• 

  Evaluation of the Stunting Reduction Program: The Role of the Family Assistance Team in Sigi Regency

  Nurfatimah, Hastuti Usman, Kadar Ramadhan (Author)

  Abstract : 677

  DOI: 10.33860/jik.v19i1.3898

  Pages : 86-94

  2025-04-01
• 

  Development and Validation of Healthy School Indicators Based on Al-Islam Kemuhammadiyahan in Sidenreng Rappang Regency

  Sunandar Said, Kamal, Mardhatillah, Pratiwi Ramlan, Zulkarnain Sulaiman, Devy Febrianti, Khaeriyah Adri, Dwi Erma Kusumawati (Author)

  Abstract : 467

  DOI: 10.33860/jik.v19i1.3763

  Pages : 154-162

  2025-04-01
• 

  The Relationship Between Cigarette Smoke Exposure, Nutritional Status, and Preschool Children's Development

  Hasni, Sova Evie, Nurmiaty, Enggar, Alfrida Semuel Ra'bung, Saman, Dwi Yogyo Suswinarto, Azwar (Author)

  Abstract : 523

  DOI: 10.33860/jik.v19i1.3878

  Pages : 183-192

  2025-04-01

• Overview of Nutritional Status of Patients with Chronic Kidney Disease Who Undergoing Hemodialisis

  Ismunandar, Irsanty Collein, Nuswatul Khaira (Author)

  Abstract : 1258

  Download PDF : 262

  DOI: 10.33860/jik.v18i2.3892

  Pages : 172-177

  2024-08-31

• Nutritional Status, ART Adherence, and Household Food Security among Children Living with HIV During the Covid-19 Pandemic in Urban Indonesia

  Andi Mukramin Yusuf, Elma Alfiah , Kadar Ramadhan , Andi Muh Asrul Irawan (Author)

  Abstract : 147

  DOI: 10.33860/jik.v20i2.4377

  Pages : 205-214

  2026-09-01