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  Protein Intake Influences the Incidence of Anemia in Female Students at Sidoarjo Islamic Middle School

  Siti Maemonah, Kusmini Suprihatin, Hotmaida Siagian (Author)

  Abstract : 868

  Download PDF : 249

  DOI: 10.33860/jik.v19i1.3909

  Pages : 26-36

  2025-03-30

• Amino Acid Profile of Polymeric Formula Based on Local Food for Stunting Prevention

  Hendrayati, Adriyani Adam, Fauziah (Author)

  Abstract : 896

  DOI: 10.33860/jik.v18i1.3541

  Pages : 101-107

  2024-05-31

• Tempeh-Anchovy Sausage as a Snack Source of Calcium to Reduce Stunting

  Ade Devriany, Enardi Ori Pertami, Purba Ratih Puspita Kusumadewi, Wardani Zenderi, Sumarto, Lestarida Nainggolan, Monia Agni Wiyatami (Author)

  Abstract : 492

  DOI: 10.33860/jik.v18i4.3894

  Pages : 350– 357

  2024-12-31

• Comparative Analysis of Sensory, Chemical, and Microbiological Properties of Dadih from Different Regions in West Sumatra, Indonesia

  Nur Ahmad Habibi, Gusnedi, Edmon, Citra Tristi Utami, Darwel (Author)

  Abstract : 701

  Download PDF : 278

  DOI: 10.33860/jik.v19i3.4185

  Pages : 429-440

  2025-12-30

• Development of Stunting Prevention Education Videos through Balanced Nutrition Arrangements for Adolescents

  I Putu Suiraoka, Hertog Nursanyoto, Ita Fritalia (Author)

  Abstract : 983

  Download PDF : 292

  DOI: 10.33860/jik.v18i2.3923

  Pages : 163-171

  2024-08-31

• Analysis of Risk Factors for Anemia among Adolescent Girls in Semarang City, Central Java, Indonesia

  Adita Puspitasari Swastya Putri, Mateus Sakundarno Adi, Suhartono, Nurjazuli, Egy Sunanda Putra (Author)

  Abstract : 854

  DOI: 10.33860/jik.v19i3.4181

  Pages : 418-428

  2025-12-11