Effect of Avocado Seed Flour Nugget on Organoleptic Tests
Abstract
Avocado seeds contain a lot of starch and can be processed into foods such as avocado seed flour (TBA). TBA is classified as low-protein flour but has a lot of nutritional content, so it can be made into noodles or other food products. This research aimed to determine the acceptability of avocado seed flour nuggets with chicken, catfish, and shrimp variants. The research design in this study is a pure experiment with a simple experimental design. A simple experimental design is also called a posttest-only control group design. This research design was a nugget design with 25% avocado seed flour and 25% tapioca flour with three treatments (three flavor variants), chicken, catfish, and shrimp (50%). The results of this study showed that there were significant differences in the chicken, catfish, and shrimp nugget variants based on color categories because the results were p<0.05. In terms of texture, the test shows a p-value of >0.05, which means that there is no real difference between the three variants of avocado seed nuggets. In conclusion, this research is based on the results of the ANOVA test on avocado seed nuggets with chicken, catfish, and shrimp variants. The results obtained were that there were real differences in the chicken, catfish, and shrimp nugget variants based on the color, taste, and aroma categories. Meanwhile, in the texture category, the test results obtained were that there were no real differences between the three avocado seed nugget variants.
How to Cite
Views / Downloads
Files
License
Authors who publish with Poltekita : Jurnal Ilmu Kesehatan agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
This work is licensed under a Creative Commons Attribution-ShareAlike 2.0 Generic License.
Poltekita : Jurnal Ilmu Kesehatan is licensed under a Creative Commons Attribution-Share Alike 4.0 International License
You are free to:
- Share, copy and redistribute the material in any medium or format
- Adapt, remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
References
Malangngi LP, Sangi MS, Paendong JJE. Penentuan Kandungan Tanin dan Uji Aktivitas Antioksidan Ekstrak Biji Buah Alpukat ( Persea americana Mill). 2012;1(1):5–10.
Violita, Lady, Purba R, Emilia E, Damanik M, Juliarti J. Uji Organoleptik Dan Analisis Kandungan Gizi Cookies Subtitusi Tepung Biji Alpukat. J Gizi dan Kuliner (Journal Nutr Culinary). 2021;1(2):1.
Azalia A. Pemanfaatan Limbah Biji Alpukat Sebagai Bahan Dasar Pembuatan Mie Dengan Tekstur Lembut Berdasarkan Uji Organolaptik. 2021.
Harahap KMN, Erwan E, Misrianti R. Pemanfaatan Tepung Biji Alpukat ( Persea americana Mill .) dalam Ransum terhadap Performa Ayam Ras Pedaging Utilization of Avocado Seed Flour ( Persea americana Mill .) in Feed on Broiler Performance. J Peternak Sriwij. 2019;8(2):45–57.
Nurul Yasmina Hilmiati. Perbandingan Tepung Sorgum (Sorghum bicolor L. Moench) Dengan Tepung Edamame (Glycin max (L) Merill) Dan Konsentrasi Tepung Porang (Armorphophalus muelleri) Terhadap Karakteristik Mie Basah Bebas Gluten). Universitas Pasundan; 2022.
Sari PP. Uji Organoleptik Dan Analisis Kandungan Gizi Cookies Subtitusi Tepung Biji Alpukat. In: Pengolahan Bahan Pangan Lokal Untuk Mengatasi Masalah Gizi. 2022. p. 187.
Yuniarthu A. Pengaruh Substitusi Tepung Terigu Dengan Tepung Biji Alpukat Terhadap Karakteristik Kue Pukis. 2023.
Agusta FK, Ayu DF, Rahmayuni. Nilai Gizi Dan Karakteristik Organoleptik Nugget Ikan Gabus Dengan Penambahan Kacang Merah. J Teknol Pangan. 2020;14(1).
Triyadhi KM. Studi Oembuatan Nugget Ikan Gluten Free Dari Tepung Ubi Jalar Oranye (Ipomoea Batatas L.). Universitas Politeknik Kesehatan Kemenkes Denpasar; 2018.
Rotinsulu M., Tangkere E., Ratulangi F. Kualitas Organoleptik Naget Ayam Menggunakan Tepung Pisang Kepok (Musa paradisicicial formatypica). Zootec. 2022;42(1):124–30.
Yuniartini NLPS, Nugrahani R. Pengaruh Kombinasi Tepung Terigu Dan Jamur Tiram (Pleurotus ostreatus) Terhadap Sifat Organoleptik Nugget. J Agritechnology Food Process. 2022;2(1).
Muchtar F. Analisis Kandungan Protein Dan Sifat Organoleptik Nugget Ikan Cakalang Dengan Jenis Tepung Yang Berbeda. Koloni J Multidisiplin. 2022;1(1).
Winiastri D. Formulasi Snack Bar Tepung Sorgum (Sorghum Bicolor (L.) Moench) Dan Labu Kuning (Cucurbita Moschata) Ditinjau Dari Uji Organoleptik Dan Uji Aktivitas Antioksidan. J Inov Penelit. 2021;2(2):751–64.
Similar Articles
Similar Articles
- Wendra Wendra, Elly Noer Rochmah, Wisnu Fadhlurrohman, The Effect of Physical Activity on the Muscle Strength of Obese People' Backs , Poltekita: Jurnal Ilmu Kesehatan: Vol. 17 No. 2 (2023): August
- Sartini Risky, Ririn Teguh Ardiansyah, Firmansyah Firmansyah, Impact of Policies and Supervision on Health Worker Satisfaction at Bahteramas Hospital , Poltekita: Jurnal Ilmu Kesehatan: Vol. 17 No. 3 (2023): November
- Dyah Widiyastuti, Lia Nurcahyani, Nina Nirmaya Mariani, Yeni Fitrianingsih, Fahmi Hafid, Development of Reproductive Health Education Videos as an Effort to Prevent Premarital Sexual Behavior in Adolescents Aged 10-12 Years , Poltekita: Jurnal Ilmu Kesehatan: Vol. 18 No. 4 (2024)
- Dafrosia Darmi Manggasa, Agusrianto Agusrianto, Muhamad Fikran Djua, Kombinasi Contrast Bath dengan Foot Massage Menurunkan Edema Kaki Pada Pasien Congestive Heart Failure , Poltekita: Jurnal Ilmu Kesehatan: Vol. 15 No. 1 (2021): May
- Yulis Hati, Rosanti Muchsin, Pengaruh Brisk Walking Terhadap Kadar Glukosa Darah Sewaktu Pasien Diabetes Melitus Tipe II , Poltekita: Jurnal Ilmu Kesehatan: Vol. 16 No. 1 (2022): May
- Helen Try Juniasti, Asriati Asriati, Difference in Knowledge regarding Reproductive Health and HIV/AIDS between Students in Natural Sciences Major and Social Sciences Major , Poltekita: Jurnal Ilmu Kesehatan: Vol. 17 No. 4 (2024): February
- Rasyika Nurul, Nurul Mukhlishah, Sitti Radhiah, Nurhaya S. Patui, Ahmad Yani, Sendhy Krisnasari, Factors Associated with Exclusive Breastfeeding at the Bulili Health Center, South Bureaubuli Village, Palu City , Poltekita: Jurnal Ilmu Kesehatan: Vol. 17 No. 3 (2023): November
- Maxianus K Raya, Novia Vegasari, Dorci Nuburi, Blestina Maryorita, Endah Sri Rahayu, The Effect of Moringa Leaf Extract (Moringa Oliefera) On Triglyceride Levels in Streptozotocin Induced Type 2 Diabetes White Wistar Rats , Poltekita: Jurnal Ilmu Kesehatan: Vol. 17 No. 3 (2023): November
- Vina Ariesta Dewi, Silvia Fransisca, Wiiliam Leslie, Rico Alexander, Effect of Lycopene Administration on the Antioxidant Status of Hypercholesterolemic Wistar Rats (Rattus Norvegicus) , Poltekita: Jurnal Ilmu Kesehatan: Vol. 17 No. 4 (2024): February
- Willia Novita Eka Rini, Rd. Halim, Ully Sarah, Factors Related to Work Fatigue Among Traffic Police , Poltekita: Jurnal Ilmu Kesehatan: Vol. 16 No. 4 (2023): February
You may also start an advanced similarity search for this article.
