Effectiveness of Composter with Magic Compos System Forward Reverse Design Through Temperature and Humidity Control on Composing Quality
https://doi.org/10.33860/jik.v17i3.3359
Keywords:
Magic Compost, Turning Time, Compost Maturation RateAbstract
Household waste management is an important concern in an effort to reduce the potential negative impact on public health due to organic waste generation. This study aims to analyze differences in compost maturation rates based on variations in the time interval of the turning process in Magic Compost, differences in compost maturation rates based on the type of organic waste, differences in C/N ratio, carbon content, and moisture content in compost, differences in nitrogen, phosphorus, and potassium levels in compost, and differences in temperature, pH, and color in compost based on household organic waste criteria. This research uses an experimental approach with a posttest without a control group design and applies a randomized complete group design (RAKL). The tool used is Magic Compost, which is equipped with a temperature and humidity controller. The results showed a significant difference in the rate of compost maturation based on the time interval variation of the turning process on Magic Compost (p value = 0.000). The best turning time interval is 12 hours. There was a difference in the rate of compost maturation based on the type of organic waste generated by households, with mixed waste compost maturing the fastest and rice/starch waste maturing the slowest (p value = 0.001). While there was no difference in the C/N ratio (p value = 0.202), there were significant differences in the carbon content and moisture content of the compost based on the type of organic waste (p values = 0.042 and 0.000). However, there was no difference in the nitrogen and phosphorus content of the compost (p value = 0.144 and p value = 0.663). There was a difference in potassium levels in the compost based on the type of organic waste (p value = 0.000). The temperature of the resulting compost showed no significant difference (p value = 0.000), but there were differences in the pH and color of the compost based on household organic waste criteria (p values = 0.048 and 0.007). This study provides important insights into organic waste management through composting with Magic Compost, which can be an effective solution for reducing the negative public health and environmental impacts caused by organic waste generation.
References
Kopeć M, Gondek K, Mierzwa-Hersztek M, Antonkiewicz J. Factors influencing chemical quality of composted poultry waste. Saudi J Biol Sci. 2018;25(8):1678–86.
John BT, John ST. Bacterial community changes during composting of municipal crop waste using low technology methods as revealed by 16S rRNA. African J Environ Sci Technol. 2018;12(6):209–21.
Misiak M, Kruger D, Kruger JS, Sorokowski P. Moral judgments of food wasting predict food wasting behavior. Br Food J. 2020;122(11):3547–65.
Widiyaningrum P. Efektivitas Proses Pengomposan Sampah Daun Dengan Tiga Sumber Aktivator Berbeda. Rekayasa. 2015;13(2):107–13.
Atmaja IKM, Tika IW, Wijaya IAS. Pengaruh Perbandingan Komposisi Bahan Baku terhadap Kualitas Kompos dan Lama Waktu Pengomposan The Effect Composition Ratio of Raw Material on Compost Quality and Timing for Composting Abstrak waktu minimal untuk menghasilkan pupuk kompos dengan bahan das. 2017;5:2–7.
K VD, Syaryadhi M. Monitoring Suhu dan Kelembaban Menggunakan Mikrokontroler ATMega328 pada Proses Dekomposisi Pupuk Kompos. J Karya Ilm Tek Elektro. 2017;2(3):91–8.
Elpawati E, Dara SD, Dasumiati D. Optimalisasi Penggunaan Pupuk Kompos dengan Penambahan Effective Microorganism 10 (Em10) pada Produktivitas Tanaman Jagung (Zea mays L.). AL-Kauniyah J Biol. 2016;8(2):77–87.
Stegenta S, Sobieraj K, Pilarski G, Koziel JA, Białowiec A. Analysis of the spatial and temporal distribution of process gases within municipal biowaste compost. Sustain. 2019;11(8).
Martua Markus Tambunan, Toga Simanungkalit TI. Respons Pertumbuhan Bibit Kelapa Sawit (Elaies Guineensis Jacq.) terhadap Pemberian Kompos Sampah Pasar dan Pupuk NPKMg (15:15:6:4) di Pre Nursery. J Online Agroekoteknologi. 2015;3(1):367–77.
Hutagaol IPR. Pengaruh Frekuensi Pembalikan pada Pembuatan Kompos dari Tandan Kosong Kelapa Sawit dan Azolla Microphyla dengan Pupuk. Sumatera Utara; 2019.
Sultan M, Ashraf H, Miyazaki T, Shamshiri RR, Hameed IA. Temperature and humidity control for the next generation greenhouses: Overview of desiccant and evaporative cooling systems. Next-Generation Greenhouses Food Secur. 2021;
Sun Y, Zhang Y, Guo D, Zhang X, Lai Y, Luo D. Intelligent distributed temperature and humidity control mechanism for uniformity and precision in the indoor environment. IEEE Internet Things J. 2022;9(19):19101–15.
Bambang Admadi Harsojuwono, IWayan Arnata GAKDP. Rancangan percobaan. 1st ed. Malang: Lintas Kata Publiishing; 2011. 1–77 p.
Guo X xia, Liu H tao, Wu S biao. Humic substances developed during organic waste composting: Formation mechanisms, structural properties, and agronomic functions. Sci Total Environ. 2019;662:501–10.
Azim K, Soudi B, Boukhari S, Perissol C, Roussos S, Thami Alami I. Composting parameters and compost quality: a literature review. Org Agric. 2018;8:141–58.
Ayilara MS, Olanrewaju OS, Babalola OO, Odeyemi O. Waste management through composting: Challenges and potentials. Sustainability. 2020;12(11):4456.
Xu Z, Zhao B, Wang Y, Xiao J, Wang X. Composting process and odor emission varied in windrow and trough composting system under different air humidity conditions. Bioresour Technol. 2020;297:122482.
Schulz H, Dunst G, Glaser B. Positive effects of composted biochar on plant growth and soil fertility. Agron Sustain Dev. 2013;33:817–27.
Febriyanti KD. Pengaruh Jenis Sampah Organik dan lama waktu pengomposannya terhadap laju infiltrasi lubang resapan Biopori. UiN Sunan Ampel Surabaya; 2021.
Witasari WS, Sa’diyah K, Hidayatulloh M. Pengaruh Jenis Komposter dan Waktu Pengomposan terhadap Pembuatan Pupuk Kompos dari Activated Sludge Limbah Industri Bioetanol. J Tek Kim dan Lingkung. 2021;5(1):31.
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with Poltekita : Jurnal Ilmu Kesehatan agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
This work is licensed under a Creative Commons Attribution-ShareAlike 2.0 Generic License.
Poltekita : Jurnal Ilmu Kesehatan is licensed under a Creative Commons Attribution-Share Alike 4.0 International License
You are free to:
- Share, copy and redistribute the material in any medium or format
- Adapt, remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
