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Enhancement of Nutritional and Organoleptic Qualities in Biscuits through Substitution with Pumpkin Puree and Katuk Leaves

Theresia Dewi Kartini Barek, Retno Sri Lestari, Nadimin (Author)

Abstract : 738

Download PDF : 291

DOI: 10.33860/jik.v18i3.3816

Pages : 270-278

2024-11-30

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