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• Short Chain Fatty Acid Concentrations in the Cecum of Obese Rats after Giving Dangke (Fermented Milk) from Enrekang

  Ariel Magfirah, Diana Nur Afifah, Endang Sri Lestari, Adriyan Pramono, Ninik Rustanti (Author)

  Abstract : 374

  DOI: 10.33860/jik.v18i4.3774

  2024-12-31

• Comparative Analysis of Sensory, Chemical, and Microbiological Properties of Dadih from Different Regions in West Sumatra, Indonesia

  Nur Ahmad Habibi, Gusnedi, Edmon, Citra Tristi Utami, Darwel (Author)

  Abstract : 682

  Download PDF : 266

  DOI: 10.33860/jik.v19i3.4185

  Pages : 429-440

  2025-12-30