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• Antioxidant and Antibacterial Activities of Palu Local Shallot (Allium cepa var. aggregatum L.) Extracts Using Various Solvents

  Yudith Ayu Lestari, Mercy I. Riantiny Taroreh, Henny Adeleida Dien, Selvi Alfrida Mangundap (Author)

  Abstract : 841

  Download PDF : 208

  DOI: 10.33860/jik.v19i3.4327

  Pages : 457-470

  2025-12-31

• Enhancement of Nutritional and Organoleptic Qualities in Biscuits through Substitution with Pumpkin Puree and Katuk Leaves

  Theresia Dewi Kartini Barek, Retno Sri Lestari, Nadimin (Author)

  Abstract : 743

  Download PDF : 292

  DOI: 10.33860/jik.v18i3.3816

  Pages : 270-278

  2024-11-30