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• The Effect of Robusta Coffee (Coffea canephora) on the Expression of SOD and Nrf-2 in Diabetes Mellitus condition (Animal Model)

  Eko Naning Sofyanita, Mochamad Rizal Maulana, Puji Lestari, Burhannudin (Author)

  Abstract : 501

  Download PDF : 207

  DOI: 10.33860/jik.v18i3.3753

  Pages : 256-262

  2024-11-30

• Enhancement of Nutritional and Organoleptic Qualities in Biscuits through Substitution with Pumpkin Puree and Katuk Leaves

  Theresia Dewi Kartini Barek, Retno Sri Lestari, Nadimin (Author)

  Abstract : 740

  Download PDF : 292

  DOI: 10.33860/jik.v18i3.3816

  Pages : 270-278

  2024-11-30

• Effect of Leunca Fruit (Solanum nigrum L.) on Oxidative Stress in rats fed a High Fat High Sucrose Diet

  Nurhanifah Muthmainnah Nurdin, Siti Fatimah Muis, Gemala Anjani, Etika Ratna Noer, Fitriyono Ayustaningwarno (Author)

  Abstract : 2561

  Download PDF : 2232

  DOI: 10.33860/jik.v18i3.3818

  Pages : 279-286

  2024-11-30

• Antioxidant and Antibacterial Activities of Palu Local Shallot (Allium cepa var. aggregatum L.) Extracts Using Various Solvents

  Yudith Ayu Lestari, Mercy I. Riantiny Taroreh, Henny Adeleida Dien, Selvi Alfrida Mangundap (Author)

  Abstract : 833

  Download PDF : 204

  DOI: 10.33860/jik.v19i3.4327

  Pages : 457-470

  2025-12-31