Association Between Eating Habit, Sedentary Lifestyle, and Place of Living with Nutritional Status Among College Students at Sebelas Maret University
https://doi.org/10.33860/jik.v17i2.2514
Keywords:
Eating Habit, Sedentary Lifestyle, Place of Leaving, College StudentAbstract
Advances in technology cause shifts in trends, changes in eating patterns, and sedentary activities in college students can impact nutritional status. This study aimed to analyze the relationship between eating habits, sedentary lifestyle, and place of residence on the nutritional status of Sebelas Maret University students. This is was a quantitative analytical study with a cross-sectional design. Study samples were selected using an accidental sampling technique, which obtained 206 samples aged 17-29 years. The research was conducted in March-April 2023. Eating habits were measured using a questionnaire that had gone through reliability and validation tests and sedentary data using the Adolescent Sedentary Activity Questionnaire (ASAQ) instrument. Bivariate data were analyzed using the Chi-Square test. The results showed that there was a significant relationship between eating habits (p<0.00), sedentary lifestyle (p<0.00), and place of residence (p<0.015) and the nutritional status of students. 11.2% were overweight and 52.4% of students were obese. It was concluded that eating habits, sedentary lifestyle, and place of residence are related to the nutritional status of students at Sebelas Maret University. Future researchers should add indicators of the type, amount, and frequency of food consumed to the eating habits variable to deepen the research results.
References
Nuriyanto MZ, Abidin Z, Syahfiar A, Firmansyah FA, Rianto WJF, Prasetyono I, et al. Analisis Pola Konsumsi Dan Gaya Hidup Mahasiswa Pendidikan Geografi Universitas Jember Angkatan 2018. Jurnal Universitas Jember. 2018;2(2):1–13.
World Health Organization. World Obesity Day 2022 – Accelerating action to stop obesity. 2022 Available at https://www.who.int/news/item/04-03-2022-world-obesity-day-2022-accelerating-action-to-stop-obesity
Riset Kesehatan Dasar. Hasil Riset Kesehatan Dasar Tahun 2018. Vol. 53, Kementrian Kesehatan RI. 2018.
Surjadi C. Globalisasi dan Pola Makan Mahasiswa : Studi Kasus di Jakarta. 2013;40(6):416–21.
Cong N, Zhao A, Gong P. Food Delivery Platform: A Potential Tool for Monitoring the Food Environment and Mitigating Overweight/Obesity in China. Front Nutr. 2021;8(7):1–6. doi: 10.3389/fnut.2021.703090.
Rodriguez JC. “Eating Habits.” Nutrition and Well-Being A to Z [Internet]. Encyclopedia.com. 2022. Available from: https://www.encyclopedia.com/food/news-wires-white-papers-and-books/eating-habits
Pasaribu RM. Hiper-Realitas Dalam Fenomena Eating Out Di Kalangan Mahasiswa [Internet]. 2017. Available from: http://digilib.unimed.ac.id/25834/
Deliens T, Clarys P, De Bourdeaudhuij I, Deforche B. Determinants of eating behaviour in university students: A qualitative study using focus group discussions. BMC Public Health. 2014;14(1):1–12.
Nurkhopipah A, Probandari AN, Anantanyu S. Kebiasaan Makan, Aktivitas Fisik Dan Indeks Massa Tubuh (IMT) Mahasiswa S-1 Universitas Sebelas Maret Surakarta. Jurnal Kesehatan Kusuma Husada. 2018;19–25.
Lipsky LM, Nansel TR, Haynie DL, Liu D, Li K, Pratt CA, et al. Diet quality of US adolescents during the transition to adulthood: Changes and predictors. American Journal of Clinical Nutrition. 2017;105(6):1424–32.
Bruening M, Van Woerden I, Todd M, Brennhofer S, Laska MN, Dunton G. A Mobile Ecological Momentary Assessment Tool (devilSPARC) for Nutrition and Physical Activity Behaviors in College Students: A Validation Study. Journal of Medical Internet Research. 2016;18(7):e209
Lalu NAS, Nengrum EI, Kadir S, Hadju VA, Whitney M. Analisis Perbandingan Status Gizi Antara Yang Tinggal di Rumah dengan Kos- Kosan Pada Mahasiswa Angkatan 2018 Jurusan Kesehatan Masyarakat Universitas Negeri Gorontalo. Graha Medika Public Health Journal. 2023;2(1):16–23.
Nurlita N. Hubungan Frekuensi Konsumsi Makanan Cepat Saji (Fast Food) Dengan Tempat Tinggal Pada Mahasiswa FIK Dan FT Universitas Muhamammadiyah Surakarta. Prosiding Seminar Nasional Gizi 2017 Program Studi Ilmu Gizi UMS 23 “Strategi Optimasi Tumbuh Kembang Anak.” 2017. Available at https://publikasiilmiah.ums.ac.id/handle/11617/8680
Kim HJ, Oh SY, Choi DW, Park EC. The association between eating-out rate and BMI in Korea. International Journal of Environmental Research and Public Health. 2019;16(17).
Zong G, Eisenberg DM, Hu FB, Sun Q. Consumption of Meals Prepared at Home and Risk of Type 2 Diabetes: An Analysis of Two Prospective Cohort Studies. PLoS Med. 2016;13(7)
Ziauddeen N, Page P, Penney TL, Nicholson S, Kirk SF, Almiron-Roig E. Eating at food outlets and leisure places and “on the go” is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014). American Journal of Clinical Nutrition. 2018; 107(6):992-1003.
Gazibara T, Kisic Tepavcevic DB, Popovic A, Pekmezovic T. Eating habits and body-weights of students of the University of Belgrade, Serbia: A cross-sectional study. J Heal Popul Nutr. 2013;31(3):330–3.
Aulia L, Yuliati LN. Faktor Keluarga, Media, dan Teman dalam Pemilihan Makanan pada Mahasiswa PPKU IPB. Jurnal Ilmu Keluarga dan Konsumen. 2018;11(1):37–48.
Mills S, Brown H, Wrieden W, White M, Adams J. Frequency of eating home cooked meals and potential benefits for diet and health: Cross-sectional analysis of a population-based cohort study. Int J Behav Nutr Phys Act. 2017;14(1):1–11.
Nago ES, Lachat CK, Dossa RAM, Kolsteren PW. Association of Out-of-Home Eating with Anthropometric Changes: A Systematic Review of Prospective Studies. 2014;54(9):1103–16.
Godbharle S, Jeyakumar A, Giri BR, Kesa H. Pooled prevalence of food away from home (FAFH) and associated non-communicable disease (NCD) markers: a systematic review and meta-analysis. J Heal Popul Nutr 2022;41(1).
Kant AK, Whitley MI, Graubard BI. Away from home meals: associations with biomarkers of chronic disease and dietary intake in American adults, NHANES 2005–2010. Int J Obes. 2015;39(5):820–7.
Jochem C, Schmid D, Leitzmann MF. Introduction to Sedentary Behaviour Epidemiology. In: Sedentary Behaviour EpidemiologySpringer Series on Epidemiology and Public Health. Springer, Cham. 2018. https://doi.org/ 10.1007/978-3-319-61552-3_1
Ohlsson C, Gidestrand E, Bellman J, Larsson C, Palsdottir V, Hägg D, et al. Increased weight loading reduces body weight and body fat in obese subjects – A proof of concept randomized clinical trial. EClinicalMedicine. 2020;30(22).
Asnidar, Emy L, Hamdana, Ely K, Urady E, Nour S. Relationship between Lifestyle and Obesity in Adolescent. J Kesehat Panrita. 2022;7(2):53–66.
Su Y, Li X, Li H, Xu J, Xiang M. Association between Sedentary Behavior during Leisure Time and Excessive Weight in Chinese Children, Adolescents, and Adults. Nutrients. 2023;15(424).
Arundhana AI, Hadi H, Julia M. Perilaku sedentari sebagai faktor risiko kejadian obesitas pada anak sekolah dasar di Kota Yogyakarta dan Kabupaten Bantul. J Gizi dan Diet Indones (Indonesian J Nutr Diet. 2016;1(2):71.
Amrynia SU, Prameswari GN. Hubungan Pola Makan, Sedentary Lifestyle, dan Durasi Tidur dengan Kejadian Gizi Lebih Pada Remaja (Studi Kasus di SMA Negeri 1 Demak). Indones J Public Heal Nutr. 2022;2(1):112–21.
Romero-Blanco, Cristina, Julián Rodríguez-Almagro MDO-Z, María Laura Parra-Fernández M del CP-L and, Hernández-Martínez A. Physical Activity and Sedentary Lifestyle in University Students: Changes during Confinement Due to the COVID-19 Pandemic. Int J Environ Res Public Health. 2020;17(18):6567
Hamalding H, Risna R, Susanti SR. Hubungan Gaya Hidup Terhadap Overweight Dan Obesitas Pada Remaja Putri Di Sma Negeri 11 Makassar. J Komunitas Kesehat Masy. 2019;1(1):1–6.
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with Poltekita : Jurnal Ilmu Kesehatan agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
This work is licensed under a Creative Commons Attribution-ShareAlike 2.0 Generic License.
Poltekita : Jurnal Ilmu Kesehatan is licensed under a Creative Commons Attribution-Share Alike 4.0 International License
You are free to:
- Share, copy and redistribute the material in any medium or format
- Adapt, remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
