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  Nutritional Quality and Consumer Acceptability of Cookies Enriched with Taro, Moringa Leaf, and Mung Bean Flour

  Ety Yuni Ristanti, Muhamad Asrar

  Abstract : 1075

  Download PDF : 525

  DOI: 10.33860/bpk.v53i1.4020

  Pages : 29-37

  2025-06-30
• 

  Organoleptic Acceptability and Nutritional Value of Yogurt Corn Pudding as an Alternative Snack for Toddlers

  Vidya Hadju, Ulfa Aulia, Zul Fikar Ahmad

  Abstract : 1028

  Download PDF : 503

  DOI: 10.33860/bpk.v53i1.3956

  Pages : 1-11

  2025-06-30