Vol. 53 No. 1 (2025)
Published:
2025-04-26
Articles
-
Organoleptic Acceptability and Nutritional Value of Yogurt Corn Pudding as an Alternative Snack for Toddlers
Vidya Hadju, Ulfa Aulia, Zul Fikar AhmadAbstract : 233Download PDF : 831-11 -
Analysis of Ergonomic Risk Levels in Manual Handling Activities Using the National Institute for Occupational Safety and Health (NIOSH) Lifting Equation Method with Upper Back Pain Complaints
Putri Ayuningtias Mahdang, Tri Septian MaksumAbstract : 227Download PDF : 7912-20 -
Effect of Eye Exercise Therapy on Asthenopia Symptoms Among Islamic Boarding School Students in Cirebon: A Quasi-Experimental Study
Ivana Eko Rusdiatin, Darmasta Maulana, Hasna NurrohmahAbstract : 161Download PDF : 5421-28 -
Nutritional characteristics and Consumer Acceptability of Cookies Enriched with Taro Flour (Colocasia esculenta), Moringa Leaf Flour (Moringa oleifera), and Mung Bean Flour (Phaseolus aureus)
Ety Yuni Ristanti, Muhamad AsrarAbstract : 155Download PDF : 3229-37 -
A Good Example of Stunting Reduction at Districts/Cities in Indonesia: Secondary Data Study
Nina Fentiana, Trini Sudiarti, Daniel Ginting, SuhartoAbstract : 184Download PDF : 7238-48
