Pengolahan Makanan Sehat Berupa Nugget Sayur sebagai Upaya Pengentasan Stunting pada Balita
,
Wina Indy Natasya Manalu
1
,
Putri Adytia Dermawan Sormin
2
,
Kristina Purba
2
,
Rani Handayanti
3
Abstract
Stunting is still a big problem in Indonesia, including Riau Province. One way to prevent stunting is to improve nutrition by eating healthy and nutrient-rich foods such as vegetables. The purpose of this service is to provide information and knowledge to the public about stunting so that people are more aware of the dangers of stunting, and can increase the skills of the community, especially mothers, to be able to process vegetables into food that is attractive to children. The method used in this activity is to provide information to the public about stunting reduction and recipes for processing vegetable nuggets in the form of posters and provide training in making vegetable nuggets through educational videos on YouTube. The target in this study were mothers who had babies and toddlers in Tanjung Rhu Village, Limapuluh District, Pekanbaru City, Riau Province, namely 30 people. The results that have been achieved from this activity are increasing the knowledge and skills of mothers in making vegetable nuggets up to 95%. With this activity, parents who have toddlers gain new skills in modifying healthy food into attractive food for children so that children no longer refuse to eat nutritious food.
How to Cite
Views / Downloads
Files
License
Copyright (c) 2023 Misdawita, Wina Indy Natasya Manalu, Putri Adytia Dermawan Sormin, Kristina Purba, Rani Handayanti
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with Poltekita: Jurnal Pengabdian Masyarakat agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
This work is licensed under a Creative Commons Attribution-Share Alike 4.0 International License
You are free to:
- Share, copy and redistribute the material in any medium or format
- Adapt, remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
References
Agam, B., Merdekawati, D., Yunita, N. F., Saputra, I., Tantilia, E., Saputra, A., Bulano, L., Winarto, T., & Syafiq, M. (2022). Penyuluhan Konsumsi Ikan Pada Ibu Dan Anak Dalam Pencegahan Stunting di Desa Makrampai Kecamatan Tebas. Hippocampus: Jurnal Pengabdian Kepada Masyarakat, 1(2), 52–56. https://doi.org/10.47767/hippocampus.v1i2.428
Batubara, H. H. (2021). Media pembelajaran digital. PT Remaja Rosdakarya. https://sipora.polije.ac.id/id/eprint/579
Bimantara, I. (2020). Produksi Dan Pemasaran Nugget Sayur Pelangi (Rangget). Politeknik Negeri Jember https://www.researchgate.net/publication/352887544_Media_Pembelajaran_Digital/
Demsa Simbolon, (2019). Pencegahan stunting melalui intervensi gizi spesifik pada ibu menyusui anak usia 0-24 bulan. Media Sahabat Cendekia https://books.google.com/books?hl=id&lr=&id=KdjFDwAAQBAJ.
Indrastuty, D., & Pujiyanto, P. (2019). Determinan Sosial Ekonomi Rumah Tangga Dari Balita Stunting Di Indonesia: Analisis Data Indonesia Family Life Survey (IFLS) 2014. Jurnal Ekonomi Kesehatan Indonesia, 3(2). DOI: 10.7454/eki.v3i2.3004
Majid, M., Tharihk, A. J., & Zarkasyi, R. (2022). Cegah Stunting melalui Perilaku Hidup Sehat. Penerbit NEM. https://books.google.com/books?hl=id&lr=&id=EqJ9EAAAQBAJ
Maywita, E. (2018). Faktor Risiko Penyebab Terjadinya Stunting Pada Balita Umur 12-59 Bulan Di Kelurahan Kampung Baru Kec. Lubuk Begalung Tahun 2015. Jurnal Riset Hesti Medan Akper Kesdam I/BB Medan, 3(1), 56–65. https://doi.org/10.34008/jurhesti.v3i1.24
Panggabean, N. H., & Danis, A. (2020). Desain Pengembangan Bahan Ajar Berbasis Sains. Yayasan Kita Menulis. http://books.google.co.id/books?id=CW4REAAAQBAJi
Pramudya, F. N., Silamat, E., Gabrienda, G., & Adnan, A. (2021). Peningkatan pendapatan melalui pelatihan pengolahan wortel menjadi nugget sehat dan bergizi bagi ibu rumah tangga. SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan, 4(2), 41–46. https://doi.org/10.31764/jpmb.v4i2.4089
Prastiwi, W. D., Santoso, S. I., & Marzuki, S. (2017). Preferensi dan persepsi konsumsi produk nugget sebagai alternatif konsumsi daging ayam pada masyarakat di kecamatan Secang kabupaten Magelang. AGROMEDIA: Berkala Ilmiah Ilmu-Ilmu Pertanian, 35(1). https://doi.org/10.47728/ag.v35i1.194
Putri, S. A. D., & Habibie, D. K. (2022). Strategi Dinas Kesehatan Dalam Penanganan Stunting di Kota Pekanbaru. Jurnal Ilmiah Wahana Pendidikan, 8(21), 457–466. https://doi.org/10.5281/zenodo.7302087
Ramdaniati, S. N., & Nastiti, D. (2019). Hubungan Karakteristik Balita, Pengetahuan Ibu Dan Sanitasi Terhadap Kejadian Stunting Pada Balita Di Kecamatan Labuan Kabupaten Pandeglang. HEARTY: Jurnal Kesehatan Masyarakat, 7(2). https://doi.org/10.32832/hearty.v7i2.2877
Rotinsulu, M. D., Tangkere, E. S., Rumambi, A., & Sakul, S. (2022). Tingkat Kesukaan Anak-Anak Terhadap Nugget Ayam Menggunakan Tepung Sorghum. Jurnal Sains Peternakan, 10(2), 34–39. https://ejournal.unikama.ac.id/index.php/jsp/article/view/8002
Ruaida, N. (2018). Gerakan 1000 hari Pertama Kehidupan Mencegah Terjadinya Stunting (Gizi Pendek) di Indonesia. Global Health Science, 3(2), 139–151. http://dx.doi.org/10.33846/ghs.v3i2.245
Rujiah, R., Ninsix, R., & Hayati, Z. (2013). Pengolahan Nugget Sayur. Jurnal Teknologi Pertanian, 2(1), 35–47. https://doi.org/10.32520/jtp.v2i1.49
Saidi, I. A., Azara, R., & Yanti, E. (2022). Nutrisi dan Komponen Bioaktif pada Sayuran Daun. Umsida Press, 1–140. https://press.umsida.ac.id/index.php/umsidapress/article/view/1297
Setiadi, H., KM, S., & Fifi Dwijayanti, S. K. M. (2020). Pentingnya Kesehatan Masyarakat, Edukasi Dan Pemberdayaan Perempuan Untuk Mengurangi Stunting Di Negara Berkembang. Jurnal Seminar Nasional, 2(01), 16–25. https://doi.org/10.48186/.v2i01.246.16-25
SJMJ, S. A. S., Toban, R. C., & Madi, M. A. (2020). Hubungan Pemberian ASI Eksklusif Dengan Kejadian Stunting Pada Balita. Jurnal Ilmiah Kesehatan Sandi Husada, 9(1), 448–455. https://doi.org/10.35816/jiskh.v11i1.314
SSGI (2022). Hasil Survei Status Gizi Indonesia (SSGI) 2022. https://kesmas.kemkes.go.id/assets/uploads/contents/attachments/09fb5b8ccfdf088080f2521ff0b4374f.pdf
Suradika, A., Gunadi, A. A., & Jaya, S. A. (2020). Penggunaan Youtube sebagai Media Pembelajaran Jarak Jauh pada Kelas III Sekolah Dasar Islam An-Nizomiyah. Prosiding Seminar Nasional Penelitian LPPM UMJ, 2020. https://jurnal.umj.ac.id/index.php/semnaslit/article/view/8781
Turrahmah, W. (2022). Hubungan Sikap Orang Tua Terhadap Kejadian Stunting pada Balita di Wilayah Kerja PUSKESMAS Trauma Center Samarinda. https://dspace.umkt.ac.id//handle/463.2017/2612
Utami, F. T., & Zanah, M. (2021). Youtube Sebagai Sumber Informasi Bagi Peserta Didik di Masa Pandemi Covid-19. Jurnal Sinestesia, 11(1), 78–84. https://doi.org/10.53696/27219283.64
Wulandari, A., Aizah, S., & Wati, S. E. (2022). Efektifitas Penyuluhan Terhadap Peningkatan Pengetahuan Ibu Tentang Stunting Di Posyandu Rambutan Desa Kedak Kecamatan Semen Kabupaten Kediri. Universitas Nusantara PGRI Kediri. https://doi.org/10.29407/seinkesjar.v2i1.3037
Yuliana, W., ST, S., Keb, M., & Hakim, B. N. (2019). Darurat stunting dengan melibatkan keluarga. Yayasan Ahmar Cendekia Indonesia. https://books.google.com/books?hl=id&lr=&id=xE-9DwAAQBAJ
Similar Articles
Similar Articles
- Yustiyani, Mochamad Nurmansyah, Penggunaan Pendekatan Emo-Demo dalam Edukasi Pencegahan Stunting pada Orang Tua Siswa Taman Kanak-kanak: The Use of the Emo-Demo Approach in Stunting Prevention Education for Parents of Kindergarten Students , Poltekita: Jurnal Pengabdian Masyarakat: Vol. 3 No. 2 (2022): April-Juni
- Anis Setyowati, Lina Ratnawati, Rizka Mar’atus Sholichah, Pendampingan Pengelolaan Ibu Hamil dengan Kekurangan Energi Kronik dan Bayi Berisiko Stunting : Assistance in the Management of Pregnant Women with Chronic Energy Deficiency and Babies at Risk of Stunting , Poltekita: Jurnal Pengabdian Masyarakat: Vol. 3 No. 2 (2022): April-Juni
- Siti Zuraida Muhsinin, Nurul Hidayati, Ade Irma Fitria Ningsih, Herni Sulastien, Abdul Rahman Al-Khuzaifi, Upaya Peningkatan Status Gizi Balita yang Mengalami Stunting dengan Pelatihan Kreasi Menu Seimbang atau Bergizi , Poltekita: Jurnal Pengabdian Masyarakat: Vol. 3 No. 4 (2022): Oktober - Desember
- Kadar Ramadhan, Christina Entoh, Nurfatimah, Cintu Waisawati, Maria Mowemba, Astiyani A. Laiga, Priska Anakoda, Edukasi Pencegahan Stunting Menggunakan Smart Chart pada Keluarga 1000 HPK , Poltekita: Jurnal Pengabdian Masyarakat: Vol. 3 No. 4 (2022): Oktober - Desember
- Maria Sambriong, Elisabeth Herwanti, Yoany Maria Vianney B. Aty, Edukasi Gizi Cegah Stunting bagi Orang Tua di Desa Kesetnana, Kabupaten Timor Tengah Selatan , Poltekita: Jurnal Pengabdian Masyarakat: Vol. 3 No. 4 (2022): Oktober - Desember
- Wijianto, Nasrul, Sri Musriawati Hasan, Nur Eli Asomah, Edukasi Gizi Seimbang Berbasis Isi Piringku dan Inovasi PMT Lokal sebagai Strategi Pencegahan Stunting di Desa Kotabaru Kabupaten Banggai , Poltekita: Jurnal Pengabdian Masyarakat: Vol. 7 No. 1 (2026)
- Hapzah, Yudianti, Rahmat Haji Saeni, Nurbaya, Upaya Pencegahan Stunting di Masa Pandemi Covid-19 Melalui Edukasi 2P (Pemenuhan Gizi Seimbang dan Pemberian Madu) , Poltekita: Jurnal Pengabdian Masyarakat: Vol. 3 No. 3 (2022): Juli - September
- Nurfatimah, Lisda Widianti Longgupa, Kadar Ramadhan, Pemberdayaan Tim Pendamping Keluarga untuk Penurunan Stunting , Poltekita: Jurnal Pengabdian Masyarakat: Vol. 4 No. 3 (2023): Juli-September
- Eli Rahmawati, Faridah Hariyani, Damai Noviasari, Pemenuhan Gizi Ibu Hamil KEK melalui Program Pendampingan Ibu Hamil di Kelurahan Graha Indah Balikpapan , Poltekita: Jurnal Pengabdian Masyarakat: Vol. 4 No. 3 (2023): Juli-September
- Wijianto, Nitro Galenso, Rugayah Sahid, Djadid Subchan, Sri Musriniawati Hasan, Ekawati Riyanto, Dg. Mangemba, Aswati, Pelatihan Pembuatan Makanan Tambahan Lokal untuk Pencegahan Stunting: Training on Making Local Based Supplementary Food for Stunting Prevention , Poltekita: Jurnal Pengabdian Masyarakat: Vol. 3 No. 1 (2022): Januari-Maret
You may also start an advanced similarity search for this article.
1.png)
