Pemberdayaan Kader Pemberian Makanan Pendamping ASI (MPASI) Premium dalam Upaya Pencegahan Stunting

Empowerment of Cadres for Providing Premium Complementary Feeding (MPASI) in an effort to Prevent Stunting

https://doi.org/10.33860/pjpm.v4i3.1813

Authors

Keywords:

stunting, Premium MPASI, companion cadre

Abstract

Stunting is a health problem that is the main focus of all groups. One of the efforts to prevent stunting is by providing balanced nutritional complementary food for toddlers. MPASI Premium is MPASIwhich comes from family food, not ready-to-eat food or certain factory products. Giving premium MPASI is more recommended because it will make it easier for babies to get used to family food which will be consumed at a higher age.Stunting incidents in Sukomulyo Village reached 14.5% or 128 toddlers of the total number of stunting incidents in Pujon District. The results of a survey conducted in June 2022 with village midwives and several cadres stated that 83% of mothers chose to provide instant complementary food (MPASI), because it was more practical and babies ate more voraciously with instant food. Mother's knowledge of essential nutrients in solids is also lacking. The purpose of this service activity is to increase cadre knowledge regarding Premium MPASI. The solutions offered include empowerment, training and mentoring of Posyandu toddler cadres in Sukomulyo village regarding the creation of a Premium MPASI menu variant. The method used is counseling and training in making Premium MPASI products. The results of the activity formed 10 MPASI Premium Companion cadres and there was an increase in the knowledge of the cadres regarding stunting prevention and Premium MPASI.

References

Beal, T., Tumilowicz, A., Sutrisna, A., Izwardy, D., & Neufeld, L. M. (2018). A review of child stunting determinants in Indonesia. Maternal and Child Nutrition, 14(4). https://doi.org/10.1111/MCN.12617.

Black, R. E., Victora, C. G., Walker, S. P., Bhutta, Z. A., Christian, P., De Onis, M., Ezzati, M., Grantham-Mcgregor, S., Katz, J., Martorell, R., & Uauy, R. (2013). Maternal and child undernutrition and overweight in low-income and middle-income countries. Lancet, 382(9890), 427–451. https://doi.org/10.1016/s0140-6736(13)60937-x.

Cumber, S. N., Ankraleh, N. B., & Monju, N. (2016). Mothers’ Knowledge on the Effects of Malnutrition in Children 0-5 Years in Muea Health Area Cameroon. Journal of Family Medicine and Health Care 2(4), 36. https://doi.org/10.11648/J.JFMHC.20160204.13.

de Onis, M., & Branca, F. (2016). Childhood stunting: A global perspective. Maternal and Child Nutrition, 12, 12–26. https://doi.org/10.1111/MCN.12231.

Ghosh, S. (2020). Factors responsible for childhood malnutrition: A review of the literature. Current Research in Nutrition and Food Science, 8(2), 360–370. https://doi.org/10.12944/CRNFSJ.8.2.01

Goudet, S., Griffiths, P., Bogin, B., & Madise, N. (2017). Interventions to tackle malnutrition and its risk factors in children living in slums: a scoping review. Ann Hum Biol, 44(1), 1–10. https://doi.org/10.1080/03014460.2016.1205660

Hermanussen, M., Bogin, B., & Scheffler, C. (2018). Stunting, starvation and refeeding: a review of forgotten 19th and early 20th century literature. Acta Paediatr, 107(7), 1166–1176. https://doi.org/10.1111/apa.14311

Hermanussen, M., & Wit, J. M. (2017). How much nutrition for how much growth? Horm Res Paediatr, 88(1), 38–45. https://doi.org/10.1159/000454832

Kemenkes RI. (2018). Hasil Riset Kesehatan Dasar Tahun 2018. Jakarta: Kementrian Kesehatan RI, . Retreived from https://kesmas.kemkes.go.id/assets/upload/dir_519d41d8cd98f00/files/Hasil-riskesdas-2018_1274.pdf

Kementerian Kesehatan RI. 2017. Buku Saku Pemantauan Status Gizi Tahun 2016. Jakarta: Kementerian Kesehatan RI. Retreived from https://kesmas.kemkes.go.id/assets/uploads/contents/others/Buku-Saku-Hasil-PSG-2016_842.pdf

Leroy, J. L., & Frongillo, E. A. (2019). Perspective: What Does Stunting Really Mean? A Critical Review of the Evidence. Advances in Nutrition, 10(2), 196–204. https://doi.org/10.1093/advances/nmy101.

Litbangkes. 2021. Buku Saku Hasil Studi Status Gizi Indonesia (SSGI) Tahun 2021. Badan Penelitian dan Pengembangan Kesehatan. Retreived from https://www.badankebijakan.kemkes.go.id/buku-saku-hasil-studi-status-gizi-indonesia-ssgi-tahun-2021/

Prendergast, A. J., & Humphrey, J. H. (2014). The stunting syndrome in developing countries. Paediatr Int Child Health, 34(4), 250–265. https://doi.org/10.1179/2046905514y.0000000158.

Rahmawati, W., & Retnaningrum, D. N. (2022). The Role of Mother ’ s Knowledge Regarding Nutritional Needs of Toddler ’ s Nutritional Status Peran Pengetahuan Ibu Terkait Kebutuhan Gizi Terhadap Status Gizi Balita. Jurnal Ilmiah Kebidanan. 5(November), 139–143. Retreived from http://ejurnal.uij.ac.id/index.php/JM/article/view/1638

Scheffler, C., Hermanussen, M., Bogin, B., Liana, D. S., Taolin, F., Cempaka, P. M. V. P., Irawan, M., Ibbibah, L. F., Mappapa, N. K., Payong, M. K. E., Homalessy, A. V., Takalapeta, A., Apriyanti, S., Manoeroe, M. G., Dupe, F. R., Ratri, R. R. K., Touw, S. Y., K, P. V., Murtani, B. J., Pulungan, A. (2019). Stunting is not a synonym of malnutrition. European Journal of Clinical Nutrition 2019 74:3, 74(3), 377–386. https://doi.org/10.1038/s41430-019-0439-4

Sulistyawati, Ari. 2015. Deteksi Tumbuh Kembang Anak. Jakarta: Salemba Medika. Retreived from https://penerbitsalemba.com/buku/08-0208-deteksi-tumbuh-kembang-anak

Susilowati, Dwi. 2016. Promosi kesehatan. Jakarta: Kementrian kesehatan PPSDMK. Retreived from https://www.slideshare.net/rossypratiwi/promkes-komprehensif

TNP2K. 2018. Strategi Nasional Percepatan Pencegahan Stunting 2018-2024. Jakarta : Tim Nasional Percepatan Penanggulangan Kemiskinan (TNP2K) Sekretariat Wakil Presiden Republik Indonesia. Retreived from https://www.tnp2k.go.id/filemanager/files/Rakornis%202018/Sesi%201_01_RakorStuntingTNP2K_Stranas_22Nov2018.pdf

Victora, C. G., Christian, P., Vidaletti, L. P., Gatica-Domínguez, G., Menon, P., & Black, R. E. (2021). Revisiting maternal and child undernutrition in low-income and middle-income countries: variable progress towards an unfinished agenda. The Lancet, 397(10282), 1388–1399. https://doi.org/10.1016/S0140-6736(21)00394-9.

WHO. 2020. WHO Global Nutrition Target: Stunting Policy Brief. Geneva. Retreived from https://www.who.int/publications-detail-redirect/WHO-NMH-NHD-14.3

Yulidasari, F. 2013. Makanan Pendamping Air Susu Ibu (MPASI) Sebagai Faktor Risiko Kejadian Stunting pada Anak Usia 6-24 Bulan di Kota Yogyakarta. Tesis. Universitas Gadja Mada. Retreived from http://etd.repository.ugm.ac.id/home/detail_pencarian/66893

Downloads

Published

2023-08-19

How to Cite

Rahmawati, W., & Retnaningrum, D. N. (2023). Pemberdayaan Kader Pemberian Makanan Pendamping ASI (MPASI) Premium dalam Upaya Pencegahan Stunting: Empowerment of Cadres for Providing Premium Complementary Feeding (MPASI) in an effort to Prevent Stunting. Poltekita: Jurnal Pengabdian Masyarakat, 4(3), 686–692. https://doi.org/10.33860/pjpm.v4i3.1813

Similar Articles

1 2 3 4 5 6 7 > >> 

You may also start an advanced similarity search for this article.