Ristanti EY, Asrar M. Nutritional characteristics and Consumer Acceptability of Cookies Enriched with Taro Flour (Colocasia esculenta), Moringa Leaf Flour (Moringa oleifera), and Mung Bean Flour (Phaseolus aureus). bpk [Internet]. 2025 Jun. 30 [cited 2025 Oct. 30];53(1):29-37. Available from: https://ojs.polkespalupress.id/index.php/bpk/article/view/4020