Hadju, V., Aulia, U. and Ahmad, Z. F. (2025) “Organoleptic Acceptability and Nutritional Value of Yogurt Corn Pudding as an Alternative Snack for Toddlers”, Buletin Penelitian Kesehatan, 53(1), pp. 1–11. doi: 10.33860/bpk.v53i1.3956.