RISTANTI, Ety Yuni; ASRAR, Muhamad. Nutritional characteristics and Consumer Acceptability of Cookies Enriched with Taro Flour (Colocasia esculenta), Moringa Leaf Flour (Moringa oleifera), and Mung Bean Flour (Phaseolus aureus). Buletin Penelitian Kesehatan, [S. l.], v. 53, n. 1, p. 29–37, 2025. DOI: 10.33860/bpk.v53i1.4020. Disponível em: https://ojs.polkespalupress.id/index.php/bpk/article/view/4020. Acesso em: 30 oct. 2025.