HADJU, Vidya; AULIA, Ulfa; AHMAD, Zul Fikar. Organoleptic Acceptability and Nutritional Value of Yogurt Corn Pudding as an Alternative Snack for Toddlers. Buletin Penelitian Kesehatan, [S. l.], v. 53, n. 1, p. 1–11, 2025. DOI: 10.33860/bpk.v53i1.3956. Disponível em: https://ojs.polkespalupress.id/index.php/bpk/article/view/3956. Acesso em: 30 oct. 2025.