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  Optimalisasi Wirausaha Roti Tradisional Berbahan Pangan Lokal melalui Pelatihan dan Pendampingan di Kelurahan Mamboro, Kota Palu Optimizing Traditional Bread Entrepreneurship Using Local Food Ingredients through Training and Mentoring in Mamboro Village, Palu City

  Abd. Farid Lewa, Adhyanti, Bahja, Wery Aslinda, Aminuddin, Nurjaya, Elvyrah Faisal (Author)

  Abstract : 269

  DOI : 10.33860/pjpm.v7i1.4258