“Optimalisasi Wirausaha Roti Tradisional Berbahan Pangan Lokal melalui Pelatihan dan Pendampingan di Kelurahan Mamboro, Kota Palu: Optimizing Traditional Bread Entrepreneurship Using Local Food Ingredients through Training and Mentoring in Mamboro Village, Palu City”, PJPM, vol. 7, no. 1, pp. 12–18, Feb. 2026, doi: 10.33860/pjpm.v7i1.4258.