Lewa, A. F. (2026) “Optimalisasi Wirausaha Roti Tradisional Berbahan Pangan Lokal melalui Pelatihan dan Pendampingan di Kelurahan Mamboro, Kota Palu: Optimizing Traditional Bread Entrepreneurship Using Local Food Ingredients through Training and Mentoring in Mamboro Village, Palu City”, Poltekita: Jurnal Pengabdian Masyarakat, 7(1), pp. 12–18. doi: 10.33860/pjpm.v7i1.4258.