Optimalisasi Wirausaha Roti Tradisional Berbahan Pangan Lokal melalui Pelatihan dan Pendampingan di Kelurahan Mamboro, Kota Palu: Optimizing Traditional Bread Entrepreneurship Using Local Food Ingredients through Training and Mentoring in Mamboro Village, Palu City. (2026). Poltekita: Jurnal Pengabdian Masyarakat, 7(1), 12-18. https://doi.org/10.33860/pjpm.v7i1.4258