Habibi, Nur Ahmad, et al. “Comparative Analysis of Sensory, Chemical, and Microbiological Properties of Dadih from Different Regions in West Sumatra, Indonesia”. Poltekita: Jurnal Ilmu Kesehatan, vol. 19, no. 3, Dec. 2025, pp. 429-40, doi:10.33860/jik.v19i3.4185.