Y. A. Lestari, M. I. R. Taroreh, H. A. Dien, and S. A. Mangundap, “Antioxidant and Antibacterial Activities of Palu Local Shallot (Allium cepa var. aggregatum L.) Extracts Using Various Solvents”, JIK, vol. 19, no. 3, pp. 457–470, Dec. 2025.