DEVRIANY, Ade; ORI PERTAMI, Enardi; RATIH PUSPITA KUSUMADEWI, Purba; ZENDERI, Wardani; SUMARTO; NAINGGOLAN, Lestarida; AGNI WIYATAMI, Monia. Tempeh-Anchovy Sausage as a Snack Source of Calcium to Reduce Stunting. Poltekita: Jurnal Ilmu Kesehatan, [S. l.], v. 18, n. 4, p. 350– 357, 2024. DOI: 10.33860/jik.v18i4.3894. Disponível em: https://ojs.polkespalupress.id/index.php/JIK/article/view/3894. Acesso em: 21 oct. 2025.