BAREK, Theresia Dewi Kartini; LESTARI, Retno Sri; NADIMIN, Nadimin. Enhancement of Nutritional and Organoleptic Qualities in Biscuits through Substitution with Pumpkin Puree and Katuk Leaves. Poltekita: Jurnal Ilmu Kesehatan, [S. l.], v. 18, n. 3, p. 270–278, 2024. DOI: 10.33860/jik.v18i3.3816. Disponível em: https://ojs.polkespalupress.id/index.php/JIK/article/view/3816. Acesso em: 9 mar. 2025.